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Climate and Food Policy Summer Course

July 6 @ 6:00 am - 8:30 pm

This 4-week online certification course will provide you with tools & knowledge in Food & Agriculture, Civic Engagement, Equitable Food Policy, & Extreme Heat & Agriculture. Featuring experts from prominent organizations across Florida, these interactive classes & flexible virtual modules will help you gain insight into the global, national, state & local intersections of climate crisis & food justice while amplifying their impact.  You can find more information on our course’s program page.

Course program dates are as follows:

Program Orientation, and the Cost of Agriculture
Wednesday, July 6th, 6:00 p.m. – 8:30 p.m. EST
Production to Consumption, Who Decided?
Wednesday, July 13th, 6:00 p.m. – 8:30 p.m. EST
Global Food Systems, Local Impacts
Wednesday, July 20th, 6:00 p.m. – 8:30 p.m. EST
Capstone Presentations
Wednesday July 27th, 6:00 p.m. – 8:30 p.m. EST


You only need to register once to participate in all the events.

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