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This 4-week online certification course will provide you with tools & knowledge in Food & Agriculture, Civic Engagement, Equitable Food Policy, & Extreme Heat & Agriculture. Featuring experts from prominent organizations across Florida, these interactive classes & flexible virtual modules will help you gain insight into the global, national, state & local intersections of climate crisis & food justice while amplifying their impact. You can find more information on our course’s program page.
Course program dates are as follows:
Program Orientation, and the Cost of Agriculture
Wednesday, July 6th, 6:00 p.m. – 8:30 p.m. EST
Production to Consumption, Who Decided?
Wednesday, July 13th, 6:00 p.m. – 8:30 p.m. EST
Global Food Systems, Local Impacts
Wednesday, July 20th, 6:00 p.m. – 8:30 p.m. EST
Wednesday July 27th, 6:00 p.m. – 8:30 p.m. EST
You only need to register once to participate in all the events.
Join the CLEO Speakers Network Summer Course.
Learn about the latest updates on climate science and solutions.
Connect the dots on the impact of individual lifestyle/behavior changes and the importance of civic participation.
Gain communication skills and engagement strategies.
CLICK HERE TO REGISTER
Join the Climate and Food Policy Summer Course led by The CLEO Institute and learn how to support a sustainable and fair food system.
Agricultural Systems and Possible Solutions
Production to Consumption
Global Food Systems
CLICK HERE TO REGISTER!